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Gingerbread Sauce Recipe


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     Gingerbread Sauce

Category   Sauces
Sub Category   None

2 Tbsp. cornstarch
1/2 brown sugar
1 c. boiling water
1 Tbsp. butter

In saucepan, combine cornstarch, sugar, and boiling water.. Boil for 3 minutes. Add butter and stir. Serve over gingerbread and top with vanilla ice cream.

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