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Gingerbread Sauce Recipe

   
 

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     Gingerbread Sauce

Category   Sauces
Sub Category   None

Ingredients
2 Tbsp. cornstarch
1/2 brown sugar
1 c. boiling water
1 Tbsp. butter
 

Instructions
In saucepan, combine cornstarch, sugar, and boiling water.. Boil for 3 minutes. Add butter and stir. Serve over gingerbread and top with vanilla ice cream.


Originally Submitted
8/3/2009





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