Baked Macaroni and Cheese Recipe

Baked Macaroni and Cheese Recipe

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Baked Macaroni and Cheese

Category		Entrees - Maindishes
Sub Category		Grilling
Servings		6-8
Preptime		45min

Ingredients

-	1/2 lb marcaroni elbow noodles
-	3 tbsp butter
-	3 tbsp flour
-	1 tbsp powdered mustard
-	3 cups milk
-	1/2 cup yellow onion, finely diced
-	1 bay leaf
-	1/2 tsp paprika
-	1 large egg

-	12 ounces sharp cheddar, shredded
-	1 tsp kosher salt
-	fresh black pepper


Instructions


Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.


Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese


Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving. Remember to save leftovers for fried Macaroni and Cheese.




Originally Submitted 8/6/2009

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Baked Macaroni and Cheese Recipe - Entrees - Maindishes

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