Risotto with Vegetables and Ham Recipe
 
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Risotto with Vegetables and Ham Recipe








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Risotto with Vegetables and Ham

Category   Entrees - Maindishes
Sub Category   None
Servings   3
Ingredients
-
 1 tablespoon butter
-
 1/2 cup chopped onion
-
 1 (12 oz) pkg. (1 2/3 cup) short grain rice
-
 3 1/2 cups chicken broth
-
 1 1/2 cups broccoli, carrots, cauliflower
-
 1/3 cup cooked ham cubed
-
 1/3 cup shredded parmesan cheese
 
Instructions
Melt margarine in large skillet. Add onion and cook until tender. Add rice and broth, bring to a boil. Reduce heat to low, cover and cook for 10 minutes.
Stir in vegetables and ham. Bring to a boil. Cover, simmer for 8 to 10 minutes or until liquid is absorbed and rice is tender. Stir in cheese until melted.


Originally Submitted 8/9/2009




0 Out of 5 from 0 reviews

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Risotto with Vegetables and Ham Recipe - Entrees - Maindishes
 
     

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