Once desired consistency and taste is reached, coat the bottom of a pan with the sauce, add freshly rolled enchiladas, then pour the remainder of the red sauce over enchiladas.
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Serving Size-1 Cup, Calories-236, Total Fat-13.5g, Sat. Fat-7.6g, Mono Fat-3.5g, Poly Fat-1.2g, Cholest-30mg, Sodium-833mg, Carbs-28.5g, Protein-6.2g
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