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Entrees - Maindishes
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None
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| Servings |
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4
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| Preptime |
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15 Minutes
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Ingredients |
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1/2 c chopped Onions
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1 lb Lean Ground Beef
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1 T Chili Powder
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2 t Dry Oregano
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1/2 t Ground Cumin
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1 c Canned Kidney Beans, red, drained
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1 (15oz) can Canned Chickpeas, drained
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1 medium Tomato, diced
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2 c Lettuce
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Instructions |
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Cook ground beef and onions in a large skillet until the beef no longer remains pink. Drain.
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Stir chili powder, oregano, and cumin into beef mixture, cook for 1 minute.
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Add beans, chickpeas and tomatoes. Mix gently to combine.
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Combine lettuce and cheese in large serving bowl. Portion lettuce and cheese onto 4 plates. Add 1 cup of beef mixture on top of lettuce and cheese.
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Originally Submitted
8/11/2009
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0 Out of 5 from
0 reviews
You can add this Southwestern Salad recipe to your own private DesktopCookbook.
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