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Peach Cake Recipe

   
 

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     Peach Cake

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   20 Minutes

Ingredients
1 (29oz) can Peaches, light syrup pack, drained and chopped
1/2 c Sugar
1 c Flour
1 Egg
1 t Baking soda
2 T Vegetable oil
1 t Vanilla
2 T Brown Sugar, firmly packed
2 t Whole milk
 

Instructions
Preheat oven to 350 degres. Lightly grease 8x8 inch pan.
Spread peaches in baking pan. Mix remaining ingredients except brown sugar and milk. together in mixing bowl, spread over top of peaches.
Bake until toothpick inserted into cake comes out clean, about 30 - 35 minutes.
For topping, combine brown sugar and milk in small bowl. Drizzle mixture on top of cake, return cake to oven, and bake 2 to 3 minutes.


Originally Submitted
8/11/2009





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