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1 package 15 ounces refridgerated pie crust
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3/4 cup sugar
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1/3 cup corn starch
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1 1/2 cups sliced fresh strawberries (8oz)
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1 cup fresh blueberries
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1 cup fresh rasberries
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1 teaspoon lemon zest
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1 tablespoon lemon juice
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1 can (21oz) comstock wilderness cherry fruit filling
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1 egg white, lightly beaten
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You can substitute frozen berry mix for strawberries, blueberries and rasberries
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