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Instructions |
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Mix sugar and flour and blend in slightly beaten eggs. Add Milk and cook until thick
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Put in freezer. Add 1 can milnot or pint of half and half and flavoring and fill with milk to about 2 or 3 inches from top of freezer. Add a dash of salt.
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Refrigerate for 2 hours or so before freezing.
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FREEZING fill tub w/ice. Crank or run motor for about 2 min. Add 2 cups of rock salt. As ice melts down 2 or 3 inches add more ice and 2 more cups of salt. Do not increase your salt usage
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Originally Submitted
8/13/2009
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