Muffuletta Recipe

Muffuletta

Category		Entrees - Maindishes
Sub Category		Camping
Servings		6
Preptime		20

Ingredients

-	FOR THE SAUCE/SPREAD
-	1/2 c olive oil
-	1/2 c pitted kalamata olives
-	1/4 c capers
-	1 TBS chopped garlic
-	1 c packed basil leaves
-	SANDWICH
-	1 round loaf of sourdough, about 10 inch
-	3/4 lb provolone

-	3/4 lb thinly sliced salami
-	2 7-oz jars roasted peppers, drained
-	1 lg onion, thinly sliced
-	6 plum tomatoes, sliced


Instructions


Blend first five ingredients in processor. Season with salt and pepper. (Can be made one day ahead. cover and chill.)


Cut bread horizontally all the way across. Pull or cuto out enough interior of bread to leave 1 1/2-inch thick shell.


Spread dressing on cut side of bottom bread shell.


Layer salami, cheese, peppers, onion, and tomatoes about 3 - 4 times in that order. Spread remaining dressing on cut side of top bread shell; press on top of filling and wrap tightly in plastic. (This too can be made one day ahead. Cover and chill.)


Serving Suggestions

Red wine, green salad, brownies

Originally Submitted 1/5/2007

0 Out of 5 from 0 reviews

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Muffuletta Recipe

Muffuletta

Muffuletta Recipe - Entrees - Maindishes