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Spaghetti Sauce Recipe


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     Spaghetti Sauce

Category   Sauces
Sub Category   None

1 lb. hamburger
1/2 onion, chopped
30 oz. Tomato Sauce
1 garlic clove, minced
1 bay leaf
1 tsp. dried basil
3/4 tsp. dried oregano
2 tsp. sugar
1 tsp. salt
1/2 tsp. pepper

Saute onion and garlic. Brown hamburger; drain.
Add rest of ingredients; bring to a boil.
Reduce heat; cover and simmer for 2 hours, stirring occasionally.
Discard bay leaf and serve with spaghetti.

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