2 slices mozzerella, American, or provolone cheese
1 tablespoon milk
2 tablespoons grated Parmesan cheese
Instructions
Turn on the oven to 400 degrees. Grease the baking sheet with shortening. Unroll pizza dough on baking sheet. Use the pizza cutter to cut dough into four equal-size squares. Use the table knife to spread 1 tablespoon of the pizza sauce over each square, leaving a 1/4-inch border around the edges. Place 5 slices of pepperoni on each square. Use the knife to cut each cheese slice in half diagonally. Place cheese on top of pepperoni.
For each pocket, fold the top left corner of the square down over the bottom right corner to make a triangle. With the tines of a fork or with your fingers, press edges of dough together to keep filling inside the pocket.
Use the pastry brush to brush tops of pockets with milk. Sprinkle with Parmesan cheese. Put the baking sheet in the oven. Bake to 15 to 17 minutes or until golden brown. Use hot pads to remove baking sheet from oven. Use pancake turner to remove pockets from baking sheet.
Originally Submitted
8/19/2009
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