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Instructions |
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Preheat oven to 400 or 450. Oil your pan with olive oil and spread
out the crust. Add olive oil on the top.
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Cut your pears and mozzarella in thin slices. Lay the pears on the
pizza dough and sprinkle with the mozzarella and gorgonzola
cheese. Sprinkle with a little basil.
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Bake at 400 or 450 (depending on how crispy you want your crust)
for about 8-10 minutes, maybe longer Check often. Remove when
crust is slightly golden.
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It's really just a throw it together type of pizza. Sorry for the vague
measurements!
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Originally Submitted
8/21/2009
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