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Appetizers
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None
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Servings |
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4 cups
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Ingredients |
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10 oz pkg frozen chopped spinach, thawed
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1 can (13.75 oz) artichokes, chopped
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2-3 cloves of garlic
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8 oz lite cream cheese
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1 cup grated fresh Parmesan cheese
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1/4 tsp fresh ground pepper
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Instructions |
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Preheat oven to 350 degrees. Spray pie pan with cooking spray.
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Mix all ingredients at high speed with beaters. Spread into prepared pan and back 30 minutes. Serve warm.
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Serving
Suggestions |
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Serve with cut up veggies or crackers.
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Originally Submitted
8/23/2009
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You can add this Dip Spinach-Artichoke recipe to your own private DesktopCookbook.
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