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Dip Clam Recipe

   
 

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     Dip Clam

Category   Appetizers
Sub Category   None

Ingredients
6 oz chopped clams; drained with juice reserved
8 oz lite cream cheese; room temperature
1/4 tsp dry mustard
1 1/2 tsp Worcestershire sauce
1/2 tsp lemon juice
dash of salt
 

Instructions
Combine all ingredients except reserved liquid. Moisten with just enough liquid to thin, yet allow for thikening when dip is cold.
Refrigerate and serve cold.


Originally Submitted
8/23/2009





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