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Mini Meatloaves Recipe


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     Mini Meatloaves

Category   Breakfast - Brunch
Sub Category   None

Take 1 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 cup water

mix & match your recipe from these options- - 1 tsp. Italian seasoning, spaghetti sauce, KRAFT Shredded Mozzarella Cheese - 2 tsp. chili powder, TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, KRAFT Mexican Style Finely Shredded Four Cheese - 1 tsp. dried oregano leaves, chopped roasted red peppers, ATHENOS Traditional Crumbled Feta Cheese -1 tsp. garlic powder, KRAFT or BULL'S-EYE Original Barbecue Sauce, KRAFT Shredded Cheddar Cheese
HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray
MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.
BAKE 30 min. or until meatloaves are done (160°F). Top with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.
Serving Suggestions
Serve with a hot baked potato and steamed seasonal fresh vegetables.

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