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Instructions |
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Preheat oven to 400 degrees.
Peel the apples and dice them. Place them in a saucepan with just
a splash of water in the bottom. Add 2 T sugar and heat down to a
simmer - stirring continuously until you turn it down. Simmer until
soft and sweet.
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Crumble the flour and butter together by rubbing the mixture
together between your hands. When butter is completely blended,
add the brown sugar and 1-2 tsp of cinnamon and stir the sugar
through the crumble mix with a fork until thoroughly mixed.
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Place apples on the bottom of a baking dish, poor crumble on top,
decorate with cornflakes or cinnamon sticks.
Put in oven for 30-40 minutes
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Originally Submitted
8/28/2009
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