Free Online Recipes
 |  

Sign Up login
 
 

Swiss Cheese Fondue Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Swiss Cheese Fondue

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 cup white wine (not chardonnay)
1/2 pound grated Emmenthaler
1/2 pound Gruyere, grated
1 T. cornstarch
2 T. kirsch
garlic clove
nutmeg & black pepper PRN
 

Instructions
Rub the inside of the fondue pot with garlic. Add the wine and bring to a boil over medium to medium-high heat.
Add the shredded cheeses a little at a time, whisking it in. The cheese should melt quickly after contacting the wine.
Dissolve the cornstarch in the kirsch, and add the mixture to the pot. Stir the bubbling cheese mixture for a few minutes. Season to taste with pepper and nutmeg.


Originally Submitted
8/30/2009





0 Out of 5 from 0 reviews

You can add this Swiss Cheese Fondue recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.