|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/4 c. chopped onion
|
| |
4 T. butter
|
| |
2 T. flour
|
| |
1 c. milk
|
| |
1/4 lb. Velveeta cheese
|
| |
3 eggs, well beaten
|
| |
2-10 oz. pkgs. chopped brocolli, cooked and drained
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Saute onion in butter. Add flour and mix well. Add milk to make a white sauce.
|
|
|
|
Cube cheese and add to white sauce. Let melt, stirring occasionally. Stir in eggs and pour over broccoli. Mix well.
|
|
|
|
Pour into 8 inch casserole and bake at 325 degrees for 30 minutes.
|
|
|
|
|
|
Originally Submitted
9/1/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Brocolli Casserole recipe to your own private DesktopCookbook.
|
