1 bunch (1 lb.) asparagus spears, cut into 1-inch pieces
-
1/2 cup prepared GOOD SEASONS Garlic & Herb Dressing Mix, divided
-
1 lb. cleaned medium shrimp
-
1 large red pepper, cut into thin strips
-
2 cups penne pasta or ziti pasta, uncooked
-
1 pkg. (4 oz.) ATHENOS Traditional Feta Cheese
Instructions
COOK asparagus in 1 Tbsp. of the prepared dressing in large nonstick skillet on medium heat 3 minutes, stirring frequently.
MEANWHILE, cook pasta as directed on package.
Add shrimp and red pepper; cover. Cook 5 minutes or until shrimp turn pink and vegetables are crisp-tender, stirring occasionally.
DRAIN pasta; place in large serving bowl. Add remaining dressing, asparagus mixture and cheese; toss lightly. Serve immediately or cover and refrigerate until chilled.
Originally Submitted
9/5/2009
0 Out of 5 from
0 reviews
Enjoy this Asparagus and Shrimp Penne Pasta recipe featured on DesktopCookbook. You can add this Asparagus and Shrimp Penne Pasta recipe to your own private online cookbook.
Asparagus and Shrimp Penne Pasta Recipe - Entrees - Maindishes
Home
Tell
a Friend
Copyright © 2002 - 2011 DesktopCookbook. All rights reserved.
Developed by