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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 cans cream-style corn
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1/2 cup chopped onions, or 2 tbsp dried onions
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3 eggs, slightly-beaten
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1/3 cup oil
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1/2 tsp garlic salt
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1 package mexican corn bread (or regular corn bread)
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1 cup grated cheese
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Instructions |
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Mix all ingredients, except cheese. Bake at 350 degrees for 45 minutes.
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Turn off oven; sprinkle cheese on top and let stand until melted.
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Originally Submitted
9/5/2009
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