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Ranch Salad with Roasted Vegetables Recipe

   
 

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     Ranch Salad with Roasted Vegetables

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1lb red potatoes(about 6) cut into 1in chunks
2 carrots, cut into 1/2in thick slices
1 small red onion, cut into thin wedges
1 tbsp olive oil
1 pkg(10oz) torn romaine lettuce
1/3 cup lite ranch dressing
2 tbsp grated parmesan cheese
 
Instructions
heat oven to 425F
combine first 4 ingredients in 15X10X1in pan
bake 25min or until tender stirring after 15 min. cool 5 min
toss lettuce with dressing; place on 4 serving plates. top with vegetable mixture and cheese


Originally Submitted 9/8/2009





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