3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa
6 flour tortillas (6 inch)
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheese
Instructions
PREHEAT oven to 400°F. Brown meat in large skillet; drain. Add 1/4 cup water and Mexican VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
SPRAY 8-inch square baking dish with cooking spray. Spread 1/4 of the meat mixture into dish; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture; sprinkle with shredded cheese. Cover tightly with foil.
BAKE 30 minutes. Remove foil. Let stand 5 minutes before serving.
Originally Submitted
9/9/2009
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