Corn Souffle Recipe
 
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Corn Souffle Recipe








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Corn Souffle

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   8-12
Preptime   10 min
Ingredients
-
 1 can whole kernel corn (undrained)
-
 1 can cream style corn
-
 8 oz sour cream
-
 1 Tbsp sugar
-
 1 stick margerine (melted)
-
 1 box Jiffy Corn Muffin Mix
-
 salt & pepper to taste
 
Instructions
Mix all ingredients in 9x13 pan.
Bake at 350 for 1 hour or until edges are golden brown.
Serving Suggestions
Drain 1/2 juice from corn for firmer texture. Use light sour cream for lower fat/cal recipe.


Originally Submitted 9/14/2009




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Corn Souffle Recipe - Salads - Soups - Sidedishes
 
     

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