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Steamed Fish with Ginger Recipe

   
 

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     Steamed Fish with Ginger

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 lb. white fish fillets
1/8 t. white pepper
2 T. sesame seed oil
1/4 C. soy sauce
1 T. slivered fresh ginger root
1/4 C. slivered green onions
1/4 C. oil (heated until hot)
 

Instructions
Clean and thoroughly dry fish with paper towel. Place fish in a heatproof plate and place in a steamer. Steam fish about 10 minutes for 1 inch of thickness. Remove fish from steamer, pour out excess liquid. Sprinkle with pepper, sesame seed oil, soy sauce, ginger root and green onion. Pour hot oil over fish to sizzle ingredients.


Originally Submitted
9/15/2009





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