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Instructions |
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Dip chicken into eggs then breadcrumbs and cover the bottom of a backing dish (Pyrex)
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Layer with ham and cheese
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Add another layer of breaded chicken and top with fresh pineapple and more cheese
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Drizzle with melted butter and sprinkle with chopped parsley.
Bake at 425 for 25 minutes uncovered.
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Originally Submitted
9/17/2009
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