In a saucepan, simmer the beer, chicken broth and bratwurst for 10 min. Reserve the bratwurst and cooking liquid separately.
Meanwhile, in a lg. skillet, cook the bacon over med. heat for 6 min. Using a slotted spoon, transfer to a plate. Add the onions to the skillet and cook over med.-high heat until softened. Add the reserved cooking liquid, bring to a boil and cook until most of the liquid has evaqporated, about 8 min. Add the sauerkraut, carrots, bacon and bratwurst and cook, covered, until heated through. Stir in the apples.
Originally Submitted
9/17/2009
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