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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 cups - 2 T sugar
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1 cup vinegar
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1 can kidney beans
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1 can whole green beans
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1 can yellow beans
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1 medium onion, chopped
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1 medium green pepper cut in thin strips
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Instructions |
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Put sugar and vinegar in a saucepan and stir over heat until sugar is thoroughly dissolved. Let cool.
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Drain beans in colander and rinse.
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Place beans, onions and pepper in airtight container and pour juice over beans.
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Refrigerate. Keeps for a long time.
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Originally Submitted
9/20/2009
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