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Hawaiian Cheese Bread Recipe


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     Hawaiian Cheese Bread

Category   Breakfast - Brunch
Sub Category   None
Servings   12-15

1 loag (1 pound) Hawaiian sweet bread
1 block (8 oz) Swiss cheese
3 slices red onion, chopped
1/2 cup butter, melted
1 tbsp minced garlic
1 tsp salt

Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices, cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt, spoon over bread. Wrap loaf in foil. Bake at 350 for 25-30 minutes or until cheese is melted. Serve warm.

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