In a large pot, combine broccoli, onion, garlic, broth or water and salt. Cover pot, bring to a boil and then simmer for about 15 minutes, or until everything starts getting soft.
Use a ladle to transfer 2/3 of the soup into a blender. Blend the soup until smooth. Pour back into saucepan and turn on heat to medium setting.
In a small bowl, combine soymilk with flour and whisk together until smooth. Pour mixture into soup and stir. Add basil and parsley and stir until soup begins to thicken. Add vinegar and salt to pepper to taste. Serves 2 to 4.
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