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Creamy Broccoli Soup Recipe


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     Creamy Broccoli Soup

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

3 cups frozen chopped broccoli (or fresh broccoli florets)
1 onion, cut into quarters
1 or 2 whole garlic cloves, peeled
1 1/2 to 2 cups vegetable broth or water
1/4 tsp salt
1 cup soymilk
2 tbsp flour
1/2 to 1 tsp basil
1/2 tsp parsley
Dash of vinegar
Salt and pepper to taste

In a large pot, combine broccoli, onion, garlic, broth or water and salt. Cover pot, bring to a boil and then simmer for about 15 minutes, or until everything starts getting soft.
Use a ladle to transfer 2/3 of the soup into a blender. Blend the soup until smooth. Pour back into saucepan and turn on heat to medium setting.
In a small bowl, combine soymilk with flour and whisk together until smooth. Pour mixture into soup and stir. Add basil and parsley and stir until soup begins to thicken. Add vinegar and salt to pepper to taste. Serves 2 to 4.

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