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Ham and Cheese Rolls Recipe


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     Ham and Cheese Rolls

Category   Appetizers
Sub Category   None

1/2 lb. Butter, softened
3 Tbls. Mustard
1 tsp. Worcestershire Sauce
3/4 lb. Grated Swiss Cheese
1 med. Onion, grated
1 lb. thinly sliced Ham
3 tbls. poppy seed
2 pkgs. Pepperidge Farm Mini Rolls

Mix the first 5 ingredients together and set aside. Remove all the rolls from pan (do not seperate) and slice it in two horizontally (making like one huge sandwich). Spread the above mixture on both inner sides of the rolls. Layer the ham and cheese over the bottom of the rolls and put the top back on. Repeat with the second package of rolls Bake covered with aluminum foil for 10-15 minutes in 400 degree oven. cut the rolls apart and serve as small sandwiches.

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