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Apricot-Glazed Turkey Breast Recipe

   
 

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     Apricot-Glazed Turkey Breast

Category   Entrees - Maindishes
Sub Category   None
Servings   12

Ingredients
1 bone-in turkey breast (5 to 6 lbs)
2 garlic cloves, peeled and thinly sliced
1 tbsp sliced fresh gingerroot
1/2 cup white wine or reduced-sodium chicken broth
1/3 cup reduced-sugar apricot preserves
1 tbsp spicy brown mustard
2 tsp reduced-sodium soy sauce
 

Instructions
With fingers, carefully loosen skin from turkey breast. With a sharp knife, cut ten 2-in.-long slits in meat under the skin; insert a garlic and ginger slice into each slit.
Place turkey in a large bowl; pour 1/4 cup wine under the skin. Secure skin to underside of breast with toothpicks. Pour remaining wine over turkey. Cover and refrigerate for 6 hours or overnight.
In a small bowl, combine the preserves, mustard and soy sauce; set aside. Drain and discard marinade; place turkey on a rack in a foil-lined roasting pan.
Bake at 325 for 2 to 2-1/2 hours or until a meat thermometer reads 170, basting with apricot mixture every 30 minutes (cover loosely with foil if turkey browns too quickly). Cover and let stand for 15 minutes before carving.


Originally Submitted
9/28/2009





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