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Swedish Apple Pie Recipe


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     Swedish Apple Pie

Category   Desserts - Breads
Sub Category   None

Apples, peeled, and tossed with lemon juice (2 1/2 to 3 cups)
1 t. cinnamon
1 T. sugar
1 stick butter, melted
1 C. sugar
1 C. flour
1 egg, slightly beaten
1/2 to 1 C. nuts (pecans or walnuts)

Preheat oven to 350 degrees. Lightly grease a 9 inch pie plate. Place apples in pie plate, filling 3/4 full. Sprinkle cinnamon and sugar over top of apples. Combine butter, sugar, flour, nuts and egg in a bowl and mix well. Batter will be thick. Pour batter over apples and spread evenly. Bake at 350 degrees for 55 minutes or until golden brown. Serve with Cool Whip or ice cream. (Note- Recipe can be doubled and baked in a 9x13 baking dish)

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