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Torre di Pietra Coconut Shrimp w/ Sauteed Mushroom Recipe

   
 

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     Torre di Pietra Coconut Shrimp w/ Sauteed Mushroom

Category   Entrees - Maindishes
Sub Category   None
Wine/Beverage
Recommendations
  Torre di Pietra Chenin Blanc

Ingredients
2 lbs shrimp, peeled & deveined
2 medium onion, chopped
1 red bell pepper, chopped
1 cup sliced portabella mushrooms
1 can coconut milk
2 cups Torre di Pietra Chenin Blanc
Cooked Jasmine Rice
lemon zest
3 tbls olive oil
 

Instructions
To make sauce, heat olive oil in a large skillet on medium-high. Add the onion, pepper and mushrooms and cook for 5-7 minutes. Add the shrimp and cook until done. Add the coconut milk and bring to a boil; then add Torre’s Chenin Blanc. Keep boiling until the sauce begins to thicken. Once the sauce has thickened, simmer for about 10 minutes. Serve with jasmine rice and sprinkle lemon zest if desired.


Originally Submitted
9/30/2009





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