sprinkle 1 tsp salt and pepper over ground beef; mix lightly but thoroughly. Divide meat into 8 equal portions and form into patties.
Cook zucchini, mushrooms, red pepper, italian seasoning, and remaining salt in frying pan for 3-4 minutes, stirring occasionallly. Cool, stirring in cheese.
Place an equal amount of vegetable mixture in center of 4 patties. Top with remaining patties.
Originally Submitted
10/1/2009
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