Free Online Recipes

Sign Up login

Caramel Apple Trifle Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Caramel Apple Trifle

Category   Desserts - Breads
Sub Category   None
Servings   14

3 tbsp butter
4 cups chopped peeled tart apples (about 5 medium)
1 cup chopped walnuts
1/2 cup packed brown sugar
1 tsp apple pie spice, divided
1 pkg (8 oz) cream cheese, softened
1 jar (12-1/4 oz) caramel ice cream topping, divided
1 carton (12 oz) frozen whipped topping, thawed, divided
2 loaves (10-3/4 oz each) frozen pound cake, thawed and cut into 1-in. cubes
Additional apple pie sauce, optional

In a large skillet, melt butter over medium heat. Stir in the apples, walnuts, brown sugar and 1/2 tsp apple pie sauce. Cook and stir for 8-10 minutes or until the apples are tender.
In a large bowl, beat cream cheese until smooth. Beat in 1/2 cup caramel topping and remaining apple pie spice. Fold in 2 cups whipped topping.
In a 3-1/2-qt trifle bowl or glass serving bowl, layer a third of the cake cubes, cream cheese mixture and apple mixture. Repeat layers twice. Garnish with the remaining whipped topping and drizzle with remaining apple pie spice if desired. Cover and refrigerate for at least 1 hour before serving.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Caramel Apple Trifle recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.