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Caramel Apple Trifle Recipe

   
 

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     Caramel Apple Trifle

Category   Desserts - Breads
Sub Category   None
Servings   14

Ingredients
3 tbsp butter
4 cups chopped peeled tart apples (about 5 medium)
1 cup chopped walnuts
1/2 cup packed brown sugar
1 tsp apple pie spice, divided
1 pkg (8 oz) cream cheese, softened
1 jar (12-1/4 oz) caramel ice cream topping, divided
1 carton (12 oz) frozen whipped topping, thawed, divided
2 loaves (10-3/4 oz each) frozen pound cake, thawed and cut into 1-in. cubes
 
Additional apple pie sauce, optional

Instructions
In a large skillet, melt butter over medium heat. Stir in the apples, walnuts, brown sugar and 1/2 tsp apple pie sauce. Cook and stir for 8-10 minutes or until the apples are tender.
In a large bowl, beat cream cheese until smooth. Beat in 1/2 cup caramel topping and remaining apple pie spice. Fold in 2 cups whipped topping.
In a 3-1/2-qt trifle bowl or glass serving bowl, layer a third of the cake cubes, cream cheese mixture and apple mixture. Repeat layers twice. Garnish with the remaining whipped topping and drizzle with remaining apple pie spice if desired. Cover and refrigerate for at least 1 hour before serving.


Originally Submitted
10/1/2009





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