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Double Chocolate Fondue Recipe


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     Double Chocolate Fondue

Category   Desserts - Breads
Sub Category   None
Servings   1-1/3 cups

1 cup sugar
2 cans (5 oz each) evaporated milk, divided
1/2 cup baking cocoa
4 squares (1 oz each) unsweetened chocolate, chopped
2 tbsp butter
1 tsp vanilla
Cubed pound cake and assorted fresh fruit

In a small saucepan, combine sugar and 1 can milk. Cook over low heat, stirring occasionally, until sugar is dissolved.
In a small bowl, whisk cocoa and remaining milk until smooth. Add to sugar mixture; bring to a boil, whisking constantly.
Remove from the heat; stir in chocolate and butter until melted. Stir in vanilla. Keep warm. Serve with cake and fruit.

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