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Desserts - Breads
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None
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8
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Ingredients |
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8 oz. semi sweet chocolate, melted
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4 cups crisped rice cereal
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2 pints of ice cream, slightly softened
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Instructions |
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In a large bowl, combine the chocolate and cereal until the cereal is completely coated.
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Transfer to a 9-inch springform pan. Press the mixture into the bottom and 1 inch up the sides of the pan.
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Freeze just until firm, 5 to 10 minutes.
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Spread the ice cream in the prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 days.
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Originally Submitted
10/2/2009
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You can add this Ice Cream Cake recipe to your own private DesktopCookbook.
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