Whipped cream, pumpkin pie spice and ground nutmeg, optional
Instructions
In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy.
Pour into 2 mugs; add espresso. Garnish with whipped cream and spices if desired.
Originally Submitted
10/2/2009
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You can add this Pumpkin Pie Latte recipe to your own private DesktopCookbook.