Antipasta pizza Recipe
 
  DesktopCookbook - Online Cookbook






Custom Search
 



Login  |  New Sign Up          

Popular Categories Crockpot Pasta Salmon Cake Risotto Pizza Cookie Chicken Salad Crepes BBQ Sorbet Pancake Quiche Souffle More Categories »


Sign Up login
 
 


Antipasta pizza Recipe








Follow DesktopCookbook on Facebook
 Recipe Tools
            Recipe Not Rated
     
Read / Add Review

Printable Format

Email This Recipe


  Not a member? Join today.

 



Antipasta pizza

Category   Entrees - Maindishes
Sub Category   None
Preptime   25 minutes
Ingredients
-
 4 medium ripe tomatoes, diced
-
 3 ounces thinly sliced cappicola
-
 1/2 c pepperoncini, chopped
-
 Kosher salt
-
 2 10 oz tubes of pizza dough
-
 EVVO
-
 6 oz goat cheese
-
 1/2 c fresh basil, torn
-
 1tbs fresh oregano
 
Instructions
Preheat the oven to 425. Mix together the tomatoes, cappicola, pepperoncini and season with salt to taste.
Line 2 baking sheets with parchment paper. Unroll dough and gently stretch to fit 11x16 baking sheet. Brush a little evvo over the dough. Spinkle goat cheese on top then spread tomato mixture over top and bake for 15 to 18 minutes until crust is golden brown.


Originally Submitted 10/5/2009




0 Out of 5 from 0 reviews

Enjoy this Antipasta pizza recipe featured on DesktopCookbook.
You can add this Antipasta pizza recipe to your own private online cookbook.

 


Antipasta pizza Recipe - Entrees - Maindishes
 
     

Contact Us | Help | About Us
Advertise with Us

Copyright Complaints | Privacy Policy | Terms of Use

Copyright © 2002 - 2011 DesktopCookbook. All rights reserved. Developed by Integrated Sales Resources.