Preheat the oven to 425. Mix together the tomatoes, cappicola, pepperoncini and season with salt to taste.
Line 2 baking sheets with parchment paper. Unroll dough and gently stretch to fit 11x16 baking sheet. Brush a little evvo over the dough. Spinkle goat cheese on top then spread tomato mixture over top and bake for 15 to 18 minutes until crust is golden brown.
Originally Submitted
10/5/2009
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