Free Online Recipes
|

Sign Up login
 
 

Antipasta pizza Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Antipasta pizza

Category   Entrees - Maindishes
Sub Category   None
Preptime   25 minutes

Ingredients
4 medium ripe tomatoes, diced
3 ounces thinly sliced cappicola
1/2 c pepperoncini, chopped
Kosher salt
2 10 oz tubes of pizza dough
EVVO
6 oz goat cheese
1/2 c fresh basil, torn
1tbs fresh oregano
 

Instructions
Preheat the oven to 425. Mix together the tomatoes, cappicola, pepperoncini and season with salt to taste.
Line 2 baking sheets with parchment paper. Unroll dough and gently stretch to fit 11x16 baking sheet. Brush a little evvo over the dough. Spinkle goat cheese on top then spread tomato mixture over top and bake for 15 to 18 minutes until crust is golden brown.


Originally Submitted
10/5/2009





0 Out of 5 from 0 reviews

You can add this Antipasta pizza recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.