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Antipasta pizza Recipe


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     Antipasta pizza

Category   Entrees - Maindishes
Sub Category   None
Preptime   25 minutes

4 medium ripe tomatoes, diced
3 ounces thinly sliced cappicola
1/2 c pepperoncini, chopped
Kosher salt
2 10 oz tubes of pizza dough
6 oz goat cheese
1/2 c fresh basil, torn
1tbs fresh oregano

Preheat the oven to 425. Mix together the tomatoes, cappicola, pepperoncini and season with salt to taste.
Line 2 baking sheets with parchment paper. Unroll dough and gently stretch to fit 11x16 baking sheet. Brush a little evvo over the dough. Spinkle goat cheese on top then spread tomato mixture over top and bake for 15 to 18 minutes until crust is golden brown.

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