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You can get Pillsbury pie crusts and bake them or already formed pie crust and bake as directed. Slice 2-3 bananas to cover bottom of baked and cooled pie crust. Put 1 cup sour cream, then package of instant pie filling, add 1 cup milk and mix with whisk quickly until completely mixed, poor over bananas and let set in refrigerator with plastic wrap or covered. Done! Serve with whipped cream, quick, easy and yummy!!!
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