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Chicken pot pie Recipe


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     Chicken pot pie

Category   Entrees - Maindishes
Sub Category   None

4 cups chicken breast
one yellow onion
one cup carrots blanched
half cup peas blanched
half cup celery blanched
3/4 cup potato blanched
1/4 cup sweet peppers (optional)
2 T pepper
1 T salt
1/2 T rosemary
1/4 T celery flakes
1/2 T tarragon crushed (optional)
1 cup heavy cream
2 cups milk
1/3 cup chicken broth
2T-3T flour or corn starch for thickening
3 T butter for sauteing

cook the chicken and shred it. Melt the butter in a pan and place the onion, sweet peppers, and chicken in and saute until onions are translucent. Add all the veggies after they have been blanched and saute for 5 minutes. Add the cream, milk, and chicken broth all at once and bring to a boil. Add the flour and let thicken. Add in the spices. and place in your crust. bake for 30- 45 minutes at 425 degrees
I use the bisquick biscuit dough for my crust. I lay a layer of the dough into a greased pan and place it up on the walls of it as well. I then let it bake for five minutes and then remove it from the oven and pour in the chicken mixture. I then place spoonfuls of the dough on top of the mixture until its fully covered to the rim. Then slit cuts into the top of the biscuit dough and cook. It makes a nice fluffy crust.

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