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berries & peaches w/shortcake biscuits & topping Recipe


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     berries & peaches w/shortcake biscuits & topping

Category   Breakfast - Brunch
Sub Category   None

2 cups berries
2 T sugar
1 T lemon juice
1/2 t corn starch
pinch of salt
1 peach or 2 small peaches or 1/2 can of canned peaches drained
3 cups different berries
2 c flour
6 T sugar
1 T baking powder
3/4 t salt
1/4 cup butter
2 cups and 2 T heavy cream (divided)
1 egg yolk
1 t vanilla

combine the berries, sugar, lemon juice, cornstarch and salt in a non aluminum sauce pan. bring to boil and reduce heat, simmering until mixture thickens and a sauce forms, about ten minutes. Stir occasionally to prevent sticking. Add the peaches and cook for one minute then remove from heat, and gently fold in the other berries and set aside.
preheat oven to 375 degrees. combine flour, sugar, baking powder, salt and mix well. add the butter and combine until its pea sized chunks. add one cup of cream and combine with a fork until moist. immediately turn out onto a lightly floured board and knead about ten times. Roll out to 3/4 thickness and cut into 6 pieces and place on an ungreased cookie sheet. mix the egg yolk with the 2 T of cream and 1/2 t of vanilla and brush the top of the biscuits. sprinkle with the sugar. bake for 15 -25 min
for the remaining cream add 2 T sugar and 1/2 t vaniall and beat until peaks form and refrigerate.
when cool split the biscuits and place the bottom of each into a bowl. Add some berry mix and garnish with the whipped topping. place the tops on off center and serve immediately.

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