1 package (12 ounces) of semisweet chocolate chips
Instructions
Heat the oven to 375
mix both sugar, margarine and egg in a large bowl with a wooden spoon. Stil in flour, baking soda and salt ( dough will be stiff). Stir in nuts and chocolate chips.
Drop dough by rounded table-spoonfuls about 3 inches apart onto an ungreased cookie sheet.
Bake until light brown,8 to 10 minutes ( center will be soft). Let cookies cool slightly,the remove from cookie sheet with a spatula.
Serving
Suggestions
Makes about 48 cookies
Originally Submitted
10/14/2009
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