|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 PKG. WHITE CAKE MIX
|
|
1 PKG. INSTANT CHOCOLATE PUDDING MIX
|
|
2 C. MILK
|
|
2 EGGS
|
|
FROSTING-
|
|
1 C. EVAPORATED MILK
|
|
1 C. SUGAR
|
|
|
|
3 EGG YOLKS, (BEATEN)
|
|
1 STICK BUTTER
|
|
1 TSP. VANILLA
|
|
1 TBLSPN. FLOUR
|
|
1 1/3 C. COCONUT
|
|
1 C. PECANS
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
MIX ALL INGREDIENTS FOR CAKE TOGETHER, BAKE AS DIRECTED ON BOX. COOL. BAKE 350 FOR 25-30 MIN.
|
|
|
PLACE ALL FROSTING INGREDIENTS IN PAN, AND COOK OVER LOW HEAT UNTIL THICK, STIR IN 1 1/3 C.COCONUT AND 1 C.PECANS. ENJOY
|
|
|
|
|
|
|
Originally Submitted
10/14/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this GEORGIE'S CHOCOLATE CAKE recipe to your own private DesktopCookbook.
|