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Italian Style Meatloaf Recipe

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     Italian Style Meatloaf

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 pounds ground beef
2 eggs, beaten
3/4 cup dry bread crumbs
1/4 cup ketchup
1 teaspoon Italian-style seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic salt
1 (14.5 ounce) can diced tomatoes, drained
 
1 1/2 cups shredded mozzarella cheese

Instructions
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil. 3. Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Prep Time- 15 Minutes Cook Time- 1 Hour Ready In- 1 Hour 15 Minutes Yields- 6 servings


Originally Submitted
10/18/2009





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