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Crockpot Pinto Beans Recipe


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     Crockpot Pinto Beans

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8

1 lb Pinto Beans
Ham bone or 3 strips of bacon
Salt to taste

Sort the pinto beans and remove all rocks. Rinse the beans in a colander. Put the beans in a large pot and cover with 3 inches of water. Let them soak overnight.
Remove the water from the beans and put the beans in the crockpot. Add a ham bone, or a couple of slices of bacon. DO NOT ADD SALT YET! Cook on low all day.
When the beans are done, add salt to taste.
We like to use the beans as a main dinner at least one night with some cheese and sour cream on top. We also like to use it on indian fry bread and in burritos.

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