|
Instructions |
|
|
Mix all ingredients and chill dough. Roll out to 1/3 inch thick and cut with cookie cutter. Place on greased cookie sheet. Bake at 325 for 20 minutes.
|
|
|
Or put dough in 9 X 9 inch pan and flatten with hand evenly over bottom of pan. Use a fork to make a pattern to put small holes in shortbread.
|
|
|
Bake at 325 for 30 min. for sheet. When baked, cut into squares or diamond shapes.
|
|
|
Shortbread should be very light in color, not browned.
|
|
|
Originally Submitted
10/22/2009
|