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Bourbon and Orange Pecan Pie Recipe

   
 

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     Bourbon and Orange Pecan Pie

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   8
Preptime   10 min
Ingredients
1 piecrust, store bought or homemade (9inch) fit in pie plate
1 cup light corn syrup
3/4 cup light brown sugar
4 tablespoons (1/2 stick) unsalted butter, melted
3 large eggs
2 tablespoons bourbon (or 1 teaspoon pure vanilla extract)
1/2 teaspoon grated orange zest
1/2 teaspoon kosher salt
2 cups pecan halves
 
Instructions
Set an oven rack in the lowest position and heat oven to 350F. Place the pie plate on a foil lined baking sheet.
In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Stir in the pecans.
Pour the pecan mixture into the crust and bake until the center is set, 50 to 55 minutes. Let cool to room temperature before serving.


Originally Submitted 10/23/2009





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