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Skor Shortbread Recipe


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     Skor Shortbread

Category   Desserts - Breads
Sub Category   Holiday Dish

2 - 39g Skor chocolate bars
3/4 cup unsalted butter at room temperature
1/2 cup sifted icing sugar
1/2 tsp vanilla
1/4 tsp salt
1 1/4 cups all purpose flour.

Place oven rack at lowest level. Preheat oven to 300 F. Coarsly chop 1 chocolate bar into 1/4 inch pieces. They should measure about 1/3 cup. Set remaining chocolate bar aside.
In a medium mixing bowl, use an electric mixer beat butter util smooth. Gradually beat in sugar until ight and fluffy. Beat in vanilla and salt. Using a wooden spoon, stir in 1 cup flour just until mixed. Stir in remaining flour with chopped chocolate bar pieces until mixed.
Scrape dough into an ungreased 8 inch square baking dish. Lightly flour fingers, then pat mixture into an even thickness. Using a fork, pierce dough every inch. Finely chop remaining chocolate bar and sprinkle over top of the dough.
Bake on lower rack of 300 F oven until edges are deep golden and center is pale golden from 35 to 40 minutes. Remove from oven. Immediately cut into 1 (2 inch) squares. Cool completely in pan. Store in an airtight container in a cool place or in the fridge up to two weeks. Per square Fat- 10.4 g Cal- 151

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