Free Online Recipes
 |  

Sign Up login
 
 

Waffle Sauce (using batter) Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Waffle Sauce (using batter)

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 cup milk
1/4 cup waffle batter
1 tbsp sugar
1 tsp vanilla
Brown sugar to taste.
 

Instructions
Heat milk in medium saucepan on Medium heat, stirring to avoid scorching. Add small smount of hot milk to the 1/4 cup waffle batter to warm the batter. Then add batter to rest of milk, stirring constantly. Add sugar and stir until mixture bubbles. Add vanilla, reduce heat and allow to thicken. Pour over baked waffles and sprinkle with brown sugar if desired.


Originally Submitted
10/26/2009





0 Out of 5 from 0 reviews

You can add this Waffle Sauce (using batter) recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.